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Bean to Bar Chocolate
Simón Coll has more than 180 years of experience in chocolate making. This family owned company has followed traditional methods of chocolate making which give their chocolate its distinctive personality.
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Chocolate Bars
Simon Coll is a small family bean-to-bar chocolate company that has been making delicious chocolate for over 175 years. Based in Barcelona, Spain, they travel the world to discover the very best cocoa beans, forming partnerships with farmers to maintain the high quality that their chocolates are known for. They select and roast the beans in-house, then follow traditional chocolate making methods that produce a smooth and satisfying product.